43 North - Jackson Hole, WY

LUNCH (Served 11:30-2:30PM 7 days a week)

9

spinach salad with warm beer bacon/apple dressing, turkey, gorgonzola and toasted almonds

crispy chicken salad on mixed greens with tomato, red onion, bacon

mixed greens with white truffle champagne vinaigrette, candied walnuts and chevre

43N chefs salad with roasted turkey, spiral cut ham, gruyere & sharp cheddar

classic french onion soup baked with gruyere

11

grilled steak, gorgonzola salad with red onions, roasted red peppers and oven dried tomatoes

toasted pastrami on marble rye with 1000 island, house made slaw and swiss

Mead ranch burger of the day

roasted beef french dip with borsin cheese and au jus

grilled chicken caprese on garlic toasted ciabatta with basil mayonnaise

char-grilled portobello, sweet onions, poblano peppers, avocado & chevre on toasted wheat

naan turkey melt with honey mustard, tomato, spinach, bacon and swiss

fat cuban with slow roasted pork, ham, sliced pickles and swiss on a toasted hoagie

(all sandwiches served with kettle chips, steak fries or grammie brown’s mashed potato salad)

14

hot buttered lobster claw BLT with avocado & kettle chips

spicy jumbo shrimp, black bean wrapped  tacos with mango, avocado salsa

grilled flat iron steak on sour dough with burgundy cherry demi and OB-1 onion rings

creamy tarragon chicken pot pie in flaky pastry

ask about the daily…

soup special

sandwich special

Mead Ranch Burger of the day

pasta special

afternoon 'bar' menu

9

mixed greens with white truffle champagne vinaigrette,

candied walnuts and chevre

char-grilled sticky chicken thighs

rare seared tuna spoons with chipotle aioli

sweet chili buffalo wings with bleu cheese dipping sauce

chicken satay with coconut peanut sauce

pan-fried pork pot stickers with coca cola teriyaki

cheese quesadilla with black bean salsa and pico

11 

roasted duck quesadilla with black bean salsa

cilantro hoisin glazed pork ribs

crispy torpedo shrimp with mango dipping sauce

mead ranch burger with steak fries

 DINNER (Served 5:30- Close Monday thru Saturday)

9

spinach salad with warm beer bacon/apple dressing, turkey, gorgonzola and toasted almonds

mixed greens with white truffle champagne vinaigrette, candied walnuts and chevre

char-grilled prosciutto wrapped hearts of romaine with croutons and classic caesar dressing

marsala steamed mussels and clams with tomatoes, porcini mushrooms and capers

baked brie en croute with huckleberries and toasted ciabatta

classic french onion soup baked with gruyere

15

baked artichoke and lobster dip with toasted pita triangles

foie gras brulee with cognac brown sugar and char-grilled baguette

crispy cajun rock shrimp popcorn with lemon aioli

classic filet mignon steak tartar with crostini and white truffle oil drizzle

baked macaroni and cheese stuffed portobello with grilled asparagus & roasted tomatoes

seafood stuffed snake river trout with lobster cream, basmati rice and grilled zucchini

28

jumbo scallops and lobster biscuits and gravy

croustade of veal with truffled mushroom gravy and medjool dates and grilled asparagus

oven roasted pheasant sausage cassoulet with char-grilled pork loin

orange glazed muscovy duck breast with roasted vegetables and brown garlic spinach

parmesan crusted Corvina bass on rustic ragout of tomatoes, garlic, capers & jumbo prawns

dijon crusted rack of lamb with apple fries and fresh mint sauce

steaks by the inch...served with buttered mushrooms & onions, yukon mashers or steak fries

angus new york 1”   $18 1.5 ”   $27 2”   $38

choice filet 1”   $18 1.5”   $27 2”   $38

ask about the daily…

appetizer special

fresh fish special

pasta special

meat special

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